BOH 3 Month Self-Assessment
You have been a member of our Chick-fil-A SprayberryLassiter team for 3 months now. We would like you to self-assess about your time her with us thus far. Your feedback is crucial for us to further improve our training program. Thank you for taking the time to fill out this self-assessment!
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Name *
Approximate Hire Date *
MM
/
DD
/
YYYY
Have you come to every shift prepared within appearance and grooming standards according to Chick-fil-A uniform regulation in the last 3 months? *
Have you been on time to every shift? *
Have you adhered to your original availability? *
If not, tell us why? *
How confident are you in your knowledge of the product descriptions? *
Needs Improvement
Strong
I know what is expected of me at work *
Strongly Disagree
Strongly Agree
I have the materials and/or equipment I need to do my job well. *
Strongly Disagree
Strongly Agree
In the last two weeks, I have received recognition and praise for my good work ? *
I want more practice in ______? *
Required
Lunch Specials/Sandwiches/Buns/Soups (Overall Presentation & Quality, Speed, Accuracy) *
Weak
Strong
Breakfast Specials/Biscuits (Overall Presentation & Quality, Speed, Accuracy) *
Weak
Strong
Nuggets, Strips & Salads (Overall Presentation & Quality, Speed, Accuracy) *
Weak
Strong
Chick-n-Minis (Overall Presentation & Quality, Speed, Accuracy) *
Weak
Strong
Burritos/Bowls (Overall Presentation & Quality, Speed, Accuracy) *
Weak
Strong
Eggs (Overall Presentation & Quality, Speed, Accuracy) *
Weak
Strong
Waffle Fries (Overall Presentation & Quality, Speed, Accuracy) *
Weak
Strong
Hashbrowns (Overall Presentation & Quality, Speed, Accuracy) *
Weak
Strong
Breading (Overall Presentation & Quality, Speed, Food Safety) *
Weak
Strong
Rotation (Speed, Food Safety-use first clips, control labels, FIFO) *
Weak
Strong
Fileting (Speed, Portion Size/Coverage, Food Safety-control labels, FIFO) *
Weak
Strong
Prep (Speed, FIFO, Labeling, Catering Trays) *
Weak
Strong
Bulk Prep (Speed, FIFO, Labeling, Mac & Cheese) *
Weak
Strong
Do you have any feedback about your training thus far? *
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