Slow Food Cascadia - Survey
Help us craft the future of a Cascadia regional food festival building the Slow Food movement.
What would attract you to attend a Cascadia regional values-based food event?
What unique offerings could a regional Slow Food event provide?
Workshops, themes, event format, focus, etc.
Can you help secure event sponsorships?
Do you have workshop presenters or featured speakers you would like to help bring to Slow Food Cascadia?
Do you know a Chef, Restaurant, or Caterer that would like to participate in Slow Food Cascadia 2019?
Guest Chef in an evening dinner, panel discussion, cooking demos, or food vendor at the day time event.
Can you help make Slow Food Cascadia happen?
Programming: speakers, workshops, etc.
What event planning or festival format insights would you like to share?
Is a regional movement of chefs, farmers, and eaters needed?
Not so much
Why is a regional movement of chefs, farmers, and eaters needed or not needed? How can an annual festival strengthen that movement?
What partners would you like to see at the event?
How can your industry /sector /constituents /advocacy focus be represented at Slow Food Cascadia?
Did Slow Food Cascadia 2018 shift your thinking about our regional food system? How can we help future attendees better understand regional food systems and how to support them?
Would you like to stay in touch about Slow Food Cascadia?
Lets get coffee
Phone call feedback
Steering Committee(monthly phone call)
Feel free to skip contact info, and remain anonymous.
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