The New York Cider Association's 3rd Annual General Meeting will take place at Finger Lakes Cider House in Interlaken, NY on Monday, February 26th. The meeting will kick off with coffee and pastry at 9 am, will include speakers and lunch, and will conclude at approximately 3 pm.

Please RSVP below before Friday, January 26.

There is no charge to attend the meeting, although cider maker attendance, like participation in our Cider Week festivals, is available only to members in good standing.

Lodging possibilities will be provided by January 19.

The agenda is in draft form, and will include:
*Board Elections - three positions are up for election, more on this in an email directly to members
*Review of NYCA's 3-Year Strategic Plan including Marketing and Research Objectives, and a recap of 2017 activities
*Overview of the Research and Marketing Committees' Orchard-Based Cider Dryness Scale, including how to adopt it on your labels
*Updates from Cornell Hard Cider PWT on the Economics of Cider Apple Orchards in New York State
*Ag & Markets on the New York Grown & Certified program
*NYSLA on Brand Label Registration Updates
*USACM on coordinated response to TTB's Cider Act Rules
*Pace Food Law Clinic's New York Cider Law 101
...and, as they say, much more (including Good Life Farm's beef stew for lunch!)

Please RSVP below before 1/26.