The Future of F&B: Embracing Healthier Choices – Opportunity or Challenge?
Event Address: NTUC Centre, One Marina Boulevard, Room 801 (Level 8)

Date: 2 April 2025 (Wednesday), 2pm - 4pm
Cost: $0

*Free 3 months NTUC memberships for first 20 FBMA member sign up only

Contact us at (65) 92954039 or hello@nutri-grade.com

Who should sign up for this event?
The workshop is only open to F&B operators!

*Only registered participants are granted entry to the event

What do you expect from this event?

1) What's next for Nutri-Grade? How will it affect Sodium related products?

2) Introduce the First-Ever Nutri-Grade Calculator - Integrate both Nutrition Information Calculation + Nutri-Grade labels
"Experience the revolutionary tool for your F&B business."

3) Sip on Trendy Drink Creations & Lower in Sodium dishes
"Indulge in fresh, healthier drink, high margins concoctions made on the spot."

4) Discover the Taste of Tradition with Simpleats by Chef Mel Dean! Inspired by the rich heritage of Nasi Padang, this series brings authentic flavors to your table with the convenience of a ready-to-eat meal—crafted for busy individuals who don’t want to compromise on taste and quality.

Seats are available based on a first-come first-serve basis, limited to 35 brands (50pax)!
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Name *
Company Name *
Position (e.g. Director / R&D Manager / Purchasing Manager)
What is your contact number? *
What is your email address? *
Are you bringing your colleagues along?  *
Required
If Yes, please state your colleague's name / position / contact number / email

(e.g. John Pan / Director / 92372917 / John@pansea.com.sg)
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Terms & Conditions  1. The Organizer might make adjustments to the program and content without prior notice. All rights reserved.  
2. Please inform organizers at least 2 days in advanced, should you or your colleagues are not attending.   
3. Seats are available based on a first come first serve basis. Limited to 25 brands. The organizers reserve the right to reject any individuals who register for the workshop if they are deemed not suitable.
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