Garden to Table: Internship Application
Garden to Table is a non-profit urban farm located in downtown San Jose. The mission of our organization is to educate and create a network of food systems that builds community and improves access to healthy food. Our farm is an educational hub for all ages to learn to grow their own produce and care for chickens.
Garden to Table’s internship program offers an immersive, hands-on opportunity to learn about sustainable urban agriculture and work with experienced staff members. No prior experience is required.
What to expect: this internship is for those who are interested in gaining hands-on farm experience. It a weekly 8-hour commitment (assistance with volunteer sessions Wednesday 3:30 PM-6:30 PM and Saturday 9 AM- 2PM; but can be flexible) also other days of the week for daily tasks. The tasks range daily but can include: farm maintenance (planting, pruning, mulching, weeding, etc.), assisting with volunteer activities, caring for the chickens and non-profit administrative tasks. This internship is for the Fall season.
• Working with an awesome staff
• Harvesting fresh produce daily
• Hands-on experience
• Flexible scheduling
Qualifications and Skills:
• An interest in urban farming and community development
• Positive, open minded, and flexible
• Enthusiastic about gardening, environmental education, and community building
• Ability to work and communicate with a team
This position is unpaid.
For additional questions, please email
We are excited to hear from you!
First and Last Name
Why do you want to work at Garden to Table?
Describe your farming/ gardening experience:
What are you hoping to gain from this internship?
What days are you available to work?
Monday 4-6:30 PM
Tuesday 4-6:30 PM
Wednesday 3:30-6:30 PM
Thursday 4-6:30 PM
Friday 4-6:30 PM
Saturday 9 AM- 2 PM
Send me a copy of my responses.
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