New Client Assessment Form
Booking a Service with Cayli Rae's Kitchen
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Email *
Name *
Phone number *
First day available for delivery? *
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Address for delivery *
Are you diabetic? *
Any medical conditions I should know about?
Do you follow a specific diet?
Do you have any allergies? *
Any medications that may contraindicate with certain foods?
Are you lactose-intolerant? *
Any food sensitivities? (like garlic, pepper, cucumber?) *
How did you find out about my services? *
What appliance is preferred for heating food? *
Do you have a freezer or fridge thermometer?
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Do you have an extra fridge or freezer to store your meals?
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Do you enjoy meatless entrees? *
What type of pastas, grains and rice do you enjoy if any?
What kind of fish do you enjoy, if any?
What kind of meat do you enjoy, if any?
Do you like meat substitutions? *
Do you like mushrooms? *
What cuisines do you enjoy?
Do you have a preference on milk?
How spicy do you like your food? *
Are there any flavors or particular foods that you just plainly dislike?
Do you like garlic and onions? *
Do you enjoy soups, chilis or stews as a main dish? *
Do you enjoy salads as a main dish? *
What kind of cheese do you enjoy?
May I cook with wine/liquor? *
What are some of your favorite desserts?
Do you have a preference on salt intake? *
Do you have a preference on sugar intake?
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Do you have a preference on water source? *
THE FOLLOWING QUESTIONS ARE FOR STATISTICAL PURPOSES ONLY:
How many hours a week do you spend menu planning?
How many hours per week do you spend grocery shopping?
How many hours a week do you spend cooking?
How many hours a week do you spend cleaning the kitchen?
What are some of your favorite restaurants? 
Is there any other information that you think would be helpful?
Are you looking for a 1, 2, 3, 4, or 6 week delivery rotation?
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Thank you for your interest in Cayli Rae's Kitchen! I will use this information to curate a menu specific to your needs.
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