Bishop Tyrrell Touch Football 2020
Welcome to the Bishop Tyrrell Touch Football player registration database. The Wallsend Touch Football Junior Competition begins on Tuesday 13th October and will run through until mid December.
The competition is played every Tuesday afternoon/evening with game start times ranging from 4:30pm to 7:30pm. Generally the younger age groups have the earlier timeslots. All games are held at Upper Reserve Wallsend, the home of Wallsend Touch Football Association.
The registration fee is $100 for all players. This includes a reversible playing singlet or 2 pairs of Wallsend Touch socks*, affiliation with Touch Football Australia, and Sportscover insurance.
*Team managers will be contacted approximately 2 weeks prior to the start of the competition to provide details on whether each child in their team needs a new playing singlet. Those children who do not need a new singlet (as they are able to use their singlet from last year) will receive 2 pairs of Wallsend Touch socks.
- PLUS for the 11s, 13s, 15s and 17s an official referee to undertake all your team refereeing duties.
All money will need to be paid when you register online with Wallsend Touch Association. You can do this once teams have been organised and unique team code is provided to you to register your child. It is hoped teams will be finalised by Tuesday 15th August. If there is no Bishop Tyrrell team for your child's age group, they can register as an individual with Wallsend Touch Football Association and they will be place your child into a team.
Wallsend Touch accepts the Active Kids Voucher, which can be used when registering online.
For more information see the Wallsend Touch Website:
Coaches and/or Managers are required for all teams. If you are available to Coach or Manage a team, please indicate this on the form below.
Training will be dependent on the availability of your team coach. Training times and days will be communicated once it has been discussed with your coach. There is no requirement to train but it certainly helps
For more information, contact Mr J Cruickshank at the College
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