GWISE September Parent's Group

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Date and Time: Tuesday, September 23, 2019, 12 - 1PM
Location: TBD

Join us to discuss the unique experience of being a grad student and a parent! Talk with others about the challenges and rewards of balancing research, classes, and parenting. We're here to support each other, socialize, and share info on the university policies and student rights relevant to being a student parent.

First Name *

Last Name *

Email *

Year in Your Program *

1st

2nd

3rd

4th

5th

Post-Doc

Other:

Department *

Lunch Choice (Regular box includes cookie and chips; Sargent choice (SC) includes oatmeal cookies and a granola bar) *

New England Bounty(Fresh New England field greens tossed with locally grown apples, dried cranberries, candied pecans and crumbled Great Hill Bleu Cheese and Apple Cider)

Spicy Red Quinoa Bowl Red quinoa, corn fresno, chilies, tomatoes, wild arugula, black beans, cilantro lime vinaigrette)

Classic Caesar Salad(Romaine lettuce with homemade garlic croutons, Asiago cheese and creamy Caesar dressing)

Caprese Salad(Sliced fresh mozzarella, tomatoes, fresh basil served with cracked black pepper and balsamic dressing)

Traditional Greek Salad(Tomato and olive salad, feta cheese, cucumbers served over romaine lettuce with Greek dressing)

Vegetable Banh Mi(Tofu, pickled carrots, cucumbers, chili peppers, fresh cilantro, hoisin aioli, baguette)

Mediterranean(Mediterranean grilled chicken, green leaf lettuce, roma tomatoes, grilled artichoke and green herb spread, red pepper focaccia)

Boston Gobbler(Mesquite smoked turkey breast, Applewood smoked bacon and provolone served with green leaf lettuce, tomato and apple mayo, whole grain bread)

Chipotle Chicken Salad(Grilled chicken, spicy chipotle mayo, pepper jack cheese, lettuce, tomato, French baguette)

Deli Sliced Turkey and Swiss on Hearty Wheat Bread

Southwest Turkey with Tarragon Horseradish Spread on Tomato Basil Bread

Roast Beef with Tarragon Horseradish Spread on Wheat Bread

Chicken Caesar Wrap

Grilled Vegetable on a Lunga Ciabatta with a Spicy Sriracha

Shrimp Gazpacho Salad-SC (Shrimp, Cucumber, Green and Red Bell Peppers, Tomato, Lime, Cilantro, Romaine Lettuce and Balsamic Dressing)

Greek Salad-SC (Kalamata Olives, Cucumber, Red Onion, Feta Cheese, Tomato, Romaine Lettuce and Lite Italian Dressing)

Turkey and Swiss Cheese Sandwich-SC (Deli Turkey Breast, Swiss Cheese, Leaf Lettuce, Tomato, and Cranberry Mayonnaise on Whole Wheat Bread)

Grilled Chicken Pesto Sandwich-SC (Roasted Chicken Breast, Provolone Cheese, Roasted Red Peppers, Tomato, Leaf Lettuce, Pesto and Whole Wheat Bread)

Sesame Tuna Sandwich-SC (Chunk Light Tuna, Shredded Carrot, Snow Peas, Parsley, Leaf Lettuce, Sesame Mayonnaise and Whole Wheat Breadl)

Roast Beef and Spicy Horseradish Blue Cheese Wrap-SC (Roast Beef, Tomato, Basil, Leaf Lettuce, Horseradish Blue Cheese Spread and Whole Wheat Tortilla)

Veggie Mania Wrap-SC (Cucumbers, Tomato, Carrot, Shredded Brussel Sprouts, Leaf Lettuce, Hummus, and Whole Wheat Tortilla)

No Lunch

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