List any food sensitivities or dietary restrictions
Where do you normally purchase grocery items
On a regular basis, how much time are you willing to spend cooking
less than 30 minutes
30 minutes to an hour
an hour to two hours
As long as it takes
Which of the following do you not own in your personal kitchen?
measuring cups or spoons (dry or liquid)
Oven-safe equipment (baking sheets, baking pan, etc.)
Pots and pans
Are you interested in meal prepping recipes (i.e. cooking large batches of food in one day to eat over several days)
From time to time
Additional Comments or Concerns
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