FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.

Module 1: Introduction to food safety
Module 2: What does the law say?
Module 3: Food Safety Management System
Module 4: Layout, Location, and Facilities
Module 5: Material Handling
Module 6: Pre-Processing
Module 7: Food Production
Module 8: Holding, Serving, and Transportation
Module 9: Quality Control
Module 10: Cleaning and Disinfection
Module 11: Pest Control
Module 12: Personal Hygiene
Module 13: Product Information and Consumer Awareness
Module 14: Management and Training
Module 15: Audit and Documentation

● Full one-day training
● Covid-19 guidelines
● Training Material
● FoSTaC Certificate from FSSAI