Eligibility
a) Graduation/ Post Graduation in Science with Chemistry/ Biochemistry or Microbiology as one of the subjects.
b) Degree/ Post Graduation Degree in allied sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Life Science/Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc.
c) Science graduates in disciplines like Geography, Statistics with Physics & Math, Art Subjects and Medical Lab technology and with minimum three years’ experience in food processing and /or quality control. These students should have minimum one year experience in quality control activities.
d) Any Graduates with minimum of 3 years’ of relevant experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) or holding senior and involved in Food Quality Control.