**If you selected ‘Patient Menus’ in as one of your answers for Question 1, please answer the following questions regarding your patient menus:
How many entrees do you offer on your menu each day?
What is the demographic makeup of your patient population? *Why do we ask this? We strive to create inclusive, culturally relevant menu items that patients find familiar and comforting. Understanding the cultural context of your hospital and the ethnic backgrounds of patient populations helps us create the most inclusive menus with high patient satisfaction.*
Are there particular health conditions or diseases that your healthcare facility treats more often than others? *Why do we ask this? Some health conditions may benefit from eating more or less of certain foods and nutrients. We want to ensure we create menus that benefit the particular conditions and demographics seen within your hospitals.*
**If you selected ‘Staff/Visitor Cafeteria’ in as one of your answers for Question 1, please answer the following questions in regards to your cafeteria menus:
What is the demographic makeup of your customer base? *Why do we ask this? We strive to create inclusive, culturally relevant menu items that increase diner satisfaction and contribute to a sense of belonging. Understanding the cultural context of your hospital and the ethnic backgrounds of your customers helps us create the most inclusive and successful menus.*