COMMIT TO GREEN DINING

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COMMIT TO GREEN DINING

In taking the Community Sustainability Pledge, you can make a personal commitment to sustainable dining by incorporating these tips into your everyday routine.

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Green Dining Nevada, is committed to reducing the impact it and others have on the environment through its operational and green dining initiatives. To become a truly sustainable community, we need help from you — the locals, visitors, restaurants, staff, and partners.

The pledge contains six items and takes approximately two minutes to complete.

By taking the pledge, you will automatically be subscribed to the sustainability newsletter, which will allow you to stay up to date on sustainability news, events, and jobs in the Riverwalk and in the community!

Name

I WILL REDUCE WASTE

I will avoid using disposable items in the office, at dining facilities, in my dorm, or at home. Instead I will use reusable flatware and dishware whenever possible or hire a caterer that provides them. I will properly sort my waste, composting and recycling when possible.

I do this

I will do this

According to the Clean Air Council, Americans throw out enough forks, spoons, paper, and plastic cups each year to circle the equator 300 times.

I WILL SKIP THE STUFF

I will commit to skipping the additional condiments, napkins, plastics and items that would otherwise be unused or placed in the trash. I will opt out of the extra cutlery, napkins, straws, condiments, and single-use straws.

I do this

I will do this

In the U.S., 561 billion disposable food service items are used annually, resulting in 4.9 million tons of waste. Americans use more than 36 billion utensils and as many as 142 billion straws each year.

I WILL REDUCE FOOD WASTE

I will do my best to reduce my food waste in dining facilities and at home by not taking more than I can eat and saving my leftovers for later.

I do this

I will do this

According to a study by the U.S. Department of Agriculture, about 96 billion pounds of food goes to waste every year in the United States. This requires energy to create wasted food, and it requires additional fossil fuels for transportation and disposal.

I WILL SORT WASTE CORRECTLY

I will commit to separating my trash correctly in self-serve restaurants where I am asked to clean as I go.

I do this

I will do this

The United Nations cites waste management as an essential part of their Sustainable Development Goals because poor waste segregation contributes to air pollution and water and soil contamination.

I WILL CHOOSE GREENER TRANSPORTATION

As much as possible, I will walk, take a scooter, bike, take public transportation, or carpool to get to, around and between the Riverwalk District, or my local area.

I do this

I will do this

I WILL TELL 3 FRIENDS

I will ask three of my friends or co-workers to take the pledge!

I will do this

Are you a business owner?

Yes

A copy of your responses will be emailed to the address you provided.

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