Pre-order set menu
Boscastle Walking Week 2020 - 2 Courses £17.95
Monday 20th April – arrival from 7:00pm for 7:30pm service
Customers who have not already paid the Walking Week team for their meal are welcome to make payment on the evening on arrival with us direct on the evening.
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Plaice fillets with wild mushrooms, capers, fennel, leeks, lemon and new potatoes
Hunters chicken with bacon, Davidstow cheddar cheese, barbeque sauce, chips and coleslaw
Vegetable stir fry (v) with noodles, cashew nuts, soy and a hint of chili
Char-grilled 8oz sirloin steak (£5 supplement) served on a sizzling platter with mushrooms, tomato, fried onions and a side order of chunky chips
Duck breast (£5 supplement) with mash potato, braised red cabbage, carrot puree and a port and cranberry sauce
Steak cooking preference (for sirloin steak choice only)
Brown sugar meringue with Cornish clotted cream, forest fruits and a raspberry coulis
Sticky toffee pudding served with butterscotch sauce and custard
Sticky Toffee Pudding served with butterscotch sauce and custard
No dessert: Coffee instead
Allergies and intolerances
Our kitchen team will try and accommodate customer requests wherever possible. However, please notify us below of any considerations regarding allergens and intolerances when ordering. Please be aware that we have an open kitchen where all the main 14 allergens are used. Due to these circumstances, we are unable to guarantee that any menu item can be completely allergen free. However, we can advise if any allergens are contained within a dish or accompaniment. More information regarding allergens contained within our menu can be found online or by asking a member of staff.
Pre order necessary and to be given at least 24 hours in advance.
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