113學年度下學期期末午餐滿意度調查表
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年級 *
班級 *
座號 *
份量 *
烹調口味 *
品質-食材新鮮度、菜餚溫度、菜單設計 *
服務-反應事項處理及改善 *
衛生-食材衛生、餐桶乾淨度 *
整體午餐滿意度 *
最喜歡的前三名菜色
建議
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