Please complete the following form to sign up for one or more of the Safe Plates Home Food Preservation session. Registration of this form does not secure a space for the session until registration fee is paid.
Registration can be made by mailing a check, payable to
Alexander County, or pay in person with cash, check, or card at
151 West Main Ave, Taylorsville, NC 28681. Registration must be received to secure a spot. Deadline to register is set below to allow enough time to purchase education materials. Space is limited to the first 10 paid participants.
Class Details:
Date: Date for each session are listed below
Time: 5:30pm - 7:30pm (Exception is the Preserving Protein session which will go till 8:00pm)
Location: Alexander County Service Center - Demonstration Kitchen (151 West Main Ave, Taylorsville, NC 28636)
Cost:$15
Sessions Dates:
- June 19th: Introduction to Canning - Deadline to register - June 12th
- July 8th: Kraut, Kimchi, & Kombucha: Introduction to Fermentation -
Deadline to register - July 1th
- August 19th: Preserving your Protein: Canning & Dehydration -
Deadline to register - August 12th
- September 9th: Sweet Spread: Jams, Jellies, Oh My! -
Deadline to register - September 2nd
NC Cooperative Extension is an equal opportunity provider.
Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting Der Holcomb, FCS agent, at (828) 632-3125 or der_xiong@ncsu.edu or in person at the Cooperative Extension office at least 14 days prior to the event.
