Questions 22-27
Complete the sentences below. Choose ONE WORD ONLY from the text for each answer.
22. Chefs’ uniforms and ………………… must be washed for every shift.
23. Kitchen staff need to change the ……………… when they start chopping another kind of food.
24. All staff must make sure their hands are clean after handling ……………
25. Workers in the kitchen should not attempt to repair …………..
26. ……………. are required to identify any chemicals kept in the kitchen.
27. It is forbidden for kitchen staff to have drinks from the ……………