FREQUENTLY ASKED QUESTIONS:
What are the Kosher rules for the bake sale?
Bakers are asked to use raw ingredients with a kosher symbol. You may use your kitchen utensils and oven regardless of the strictness of one’s observance of kashrut.
Can I bake something dairy or only parve (non-dairy)? And what about allergies?
You can bake either dairy or non-dairy. We ask that you label your goods with its name, indicate whether dairy or parve and list all of the raw ingredients. You may use nuts but please label clearly "Contains Nuts."
Can I buy something from a store to donate?
Yes. If baking is not your thing, we are happy to sell store goods at 100% profit. Please make sure all purchased items have a Kosher symbol.
How should I transport my baked goods?
Disposable pans, wrap, bags etc. are preferred. If you use non-disposable containers, please label both the top and the container clearly with your name so that they can be returned to you.
When should I drop off?
We ask that you drop off your donations at 10am on either Friday, Oct 20 or Sunday, Oct 22.
Can I help sell?
Yes. We need volunteers to help us sell. Scroll down to sign up!
And yes please come buy!!!
The purpose of the bake sale is to sell treats and collect money for Israel!
Who do I ask if I have more questions?
Thank you Diana Stein-Smolen, Sharon Kahn Bernstein and Debbie Bykoff for leading the organizing effort. Questions? Email them at TIGNBakeSale@gmail.com.