Please use the following form to select your menu options. The following policy is in place:
- All Brunch orders must be placed by 3:00 PM the day BEFORE your pick up date. *For example: All orders for Tuesday Brunch must be placed by 3:00 PM Monday*
- All Dinner orders must be placed by 9:00 AM the DAY OF your pick up date. *For example: All orders for Tuesday Dinner must be placed by 9:00 AM Tuesday*
PLEASE NOTE WILSON DINING HALL WILL BE CLOSED ON SATURDAYS AND SUNDAYS. ORDERS FOR SATURDAY/SUNDAY MUST BE PLACED BY 12:00PM ON FRIDAY AND PICKED UP BY 4:00PM ON FRIDAY.
- All orders must be picked up from Wilson Dining Hall Concierge Station at the designated time you select below.
- Each form submitted will be processed with payment using your student ID. All prices are based on meal swipes for Brunch/Dinner.
Please acknowledge with your initials that you have read and understand the above policy.
Brunch - 10:30am
Brunch - 1:00pm
Dinner - 4:00pm
Student ID #
Please choose (1) Entrée, (2) Sides, (1) Dessert and (1) Beverage. Sides, dessert and beverage included at no additional cost at lunch time.
All brunch & dinner items will come with sides, drink, roll and butter. Please select roll option below.
Entrée Options (Choice of 1):
(2) French Toast
Cheese Ravioli with Marinara Sauce
Grilled Brown Sugar Ham
Tortellini with Marinara Sauce
Meatballs with Tortellini and Marinara Sauce
(4) Chicken Fingers
Southwest Vegan Wrap
Side 1 - (Choice of 1)
Side 2 - (Choice of 1)
Peas and Carrots
No second side
Dessert - (Choice of 1)
Beverage - (Choice of 1)
ALLERGEN / DIETARY RESTRICTIONS
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