707 Cookoff Entry Form

Think your Po’Boy or Potato Salad or Specialty Drink can shut down any competition? Step up!

🏆This is your chance to win the grand prize of $707, swag, and full-on bragging rights. The 707 Cookoff is happening Saturday, July 11 in Downtown Vallejo at "We Outside Saturdays".

This throwdown is sponsored by Sharky’s Chicken & Fish, Bay Biz Events, and Foodie Mom Picky Fam — so you already know the bar is hella high.

  • FREE to participate
  • Deadline to submit entry form:  July 7, 2026   
  • You can enter either dish — or the whole meal.
  • Winners will be judged by community tastemakers and local guest judges.
  • Open to home cooks, chefs, food trucks, and creative food lovers.
  • No cooking on site — all entries must be safely prepared prior to arrival. Instructions and compliance checklist will sent after you submit this entry form.
  • Judging criteria includes:  taste, creativity, and presentation.

________________________________________________

If you have any questions, please email us at: 
707day@vallejo.city
________________________________________________

(solano707day.com | 707week.com)
Curated & Powered by the Community. 

Sign in to Google to save your progress. Learn more
Full Name (First & Last) *
Phone Number *
Email Address *
Business/Organization Name (if applicable):
Website / Instagram (if applicable):
Are you entering as an individual or a team? *
Required
Your Entry:  What are you entering? (Enter1, 2, or all): *
Required
Brief Dish Description:  What makes it stand out? (Optional)
List any allergens or ingredients we should know about: (Enter "None" is not applicable)
 *
✅  Food Safety Agreement — To participate, you must follow basic public health and food handling practices:
1. Prepared in a clean and sanitary environment
2. No undercooked proteins
3. No dishes prepared with cannabis or alcohol
4. Perishable ingredients — including proteins (meat, poultry, seafood), dairy, eggs, and fresh produce — must be purchased no more than 48 hours prior to the event and stored at proper temperatures (receipts may be requested)
5. Entries must be prepared no more than 24 hours in advance
6. Cold dishes kept below 41°F. Hot dishes kept above 135°F during the event.
7. Ingredients clearly labeled on day-of delivery to judges (for allergies)
 *
Required
✅  Rules & Entry Conditions:
1. One (1) entry per dish type (Po’Boy, Potato Salad,  and/or Specialty Drink)
2. Dishes must be prepared prior to arrival — no cooking on site
3. Bring a minimum of seven (7) sandwiches for judges
4. Bring a minimum of seven (7) sample-size potato salad portions for judges
5. Bring a minimum of seven (7) non-alcoholic specialty drinks portions for judges
6. You may decorate or theme your dish display
7. Entries must be sealed and transported in food-safe containers and labeled with your full name upon delivery to judging reception area
 *
Required
✅  Photo/Media Release:
How did you hear about the cookoff?  
Clear selection
Submit
Clear form
Never submit passwords through Google Forms.
This form was created inside of MILES MCNEAL & POWELL LLC.

Does this form look suspicious? Report

Google Forms