GUIDELINES:Harvest accepts application from Food Vendors (meals, dishes, plates/platters etc.), Snack Vendors (drinks, ice cream, popcorn, nuts etc.), Product/Merchandise Vendors (apparel etc.), and Artisans (handmade, small batch, art, pottery etc.). We will favour food & product offerings unique to downtown, prices that are reasonable for patrons, and vendors using locally sourced ingredients and/or supplies, when possible. At Harvest, we are striving to become a greener and more sustainable festival. That means supporting local as much as possible, keeping our sites clean, and using more environmentally-safe materials. We kindly ask that you do the same in helping us reach these goals
Vendors must be present for the duration of the street closure, which will commence on Thursday, September 12th at 7:00pm and go until Sunday, September 15th at 5:00PM.
Vending Fees (includes electrical):Food Vendor - $950.00Snack Vendor - $400.00Product/Merchandise Vendor - $250.00Artisans - $100.00
All vendors, if accepted, are required to comply with all Fire Department and Department of Health & Safety regulations and hold required licensing & permits. The deadline for all applications is June 30th at 5:00PM. Should you have any questions about this application, please contact Lucas Hicks, Operations Manager, by phone at (506)-454-2583 or via email at email@example.com.
All submissions are carefully reviewed by our selection committee. Only those selected to vend will be contacted.
Note: All vendors are required to supply and set up their own electrical cables/cords, any point of sale kiosk (tent, trailer, canopy) must be secured in safe and appropriate manner, vendor are not permitted to park their own vehicles within the street closure.