2019 Harvest Vendor Application
Thank you for your interest in being a VENDOR at the 2019 Harvest Jazz & Blues Festival in Fredericton, NB. Please carefully read the guidelines below before submitting your application. All questions are required.

GUIDELINES:
Harvest accepts application from Food Vendors (meals, dishes, plates/platters etc.), Snack Vendors (drinks, ice cream, popcorn, nuts etc.), Product/Merchandise Vendors (apparel etc.), and Artisans (handmade, small batch, art, pottery etc.). We will favour food & product offerings unique to downtown, prices that are reasonable for patrons, and vendors using locally sourced ingredients and/or supplies, when possible. At Harvest, we are striving to become a greener and more sustainable festival. That means supporting local as much as possible, keeping our sites clean, and using more environmentally-safe materials. We kindly ask that you do the same in helping us reach these goals

Vendors must be present for the duration of the street closure, which will commence on Thursday, September 12th at 7:00pm and go until Sunday, September 15th at 5:00PM.

Vending Fees (includes electrical):
Food Vendor - $950.00
Snack Vendor - $400.00
Product/Merchandise Vendor - $250.00
Artisans - $100.00

All vendors, if accepted, are required to comply with all Fire Department and Department of Health & Safety regulations and hold required licensing & permits. The deadline for all applications is June 30th at 5:00PM. Should you have any questions about this application, please contact Lucas Hicks, Operations Manager, by phone at (506)-454-2583 or via email at lucas@harvestjazzandblues.com.

All submissions are carefully reviewed by our selection committee. Only those selected to vend will be contacted.

Note: All vendors are required to supply and set up their own electrical cables/cords, any point of sale kiosk (tent, trailer, canopy) must be secured in safe and appropriate manner, vendor are not permitted to park their own vehicles within the street closure.

Email address *
Business Name: *
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Business Address: *
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Contact Name: *
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Contact Email: *
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Contact Phone Number: *
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On-Site Contact Phone Number: *
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Link(s) to Website/Social Media:
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Menu Items and/or Product Offerings: *
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Please provide a brief description of your locally sourced menu items, ingredients and/or supplies: *
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What are your spatial requirements?: *
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Please list the number of vehicles, trucks, vans and/or tents you use: *
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What are your power requirements?: *
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Please list the number and types of appliances you use: *
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What side do you serve from? *
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Do you have your own trash/recycling receptacle(s)? *
Please describe any of your green or sustainable initiatives: *
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Is there anything else we should know?:
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