Fried Chicken Sunday Supper October 8th 2017 3pm - SOLD OUT
Join us for a Sunday supper paying homage to the southern farm kitchen with influence from Edna Lewis, Scott Peacock and Sean Brock. Set outside amongst our crop fields and overlooking our pastures we will begin with a cocktail and snack and short farm tour, followed by a decadent supper of fried chicken with loads of sides using the farms diversity of produce, and finishing under the cool fall evening sky with coffee and pie. Reservations are $45 per person and BYOB is encouraged. We encourage carpooling. Pets are not welcome on the farm.
Fill out this form to be added to the waitlist. We will send a reservation confirmation email if a spot opens up, if we do not have an opening by October 3rd, we will update you on your status. We will also keep your email handy to give you notice of any upcoming dinners.
Thanks for your interest, Tomten
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