Inquires Form
Please specify your product information and machine condition
Contact person
Name *
Your answer
Company name *
Your answer
Position
Your answer
E-mail *
Your answer
Phone number *
Your answer
1. Product Information
1.1 Product Name *
e.g., Sugar, Pellet, modified starch, or rice
Your answer
1.2 Product Temperature
e.g., Ambient Temp. or 35 degree C
Your answer
1.3 Bulk density *
e.g., 0.55 kg/litter.
Your answer
1.4 Product shape *
1.5 Angle of response
> 45 degree
Your answer
1.6 Static electricity
1.7 Caking
1.8 Flow ability
1.9 Toxicity
1.10 Explosiveness
1.11 Water content
e.g., Max 30% , Min 15%
Your answer
2. Bag Information
2.1 Bag Material *
e.g., PP Woven bag, PE bag, or Kraft paper bag
Your answer
2.2 Bag Type *
2.3 Bag size *
e.g., 20 kg per bag or 50 kg per bag
Your answer
2.4 Empty bag dimension
e.g., 400W x 800L x 150GW in mm (width, length, gusset width)
Your answer
2.5 Filled bag dimension
e.g. 350W x 750L x 160GW in mm (width, length, gusset width)
Your answer
3. Bag closing device
3.1 Bag closing method
4. Bagging Design Condition
4.1 Work hours per day
e.g., 24 hr/day
Your answer
4.2 Capacity
e.g., 200 bags/hr at 25 kg/bag
Your answer
4.3 Accuracy
e.g., +- 25 grams
Your answer
4.4 Set weight per bag
e.g., 25 kg in net
Your answer
4.5 Number of bagging line
e.g., 2 lines or 1 line
Your answer
4.6 Area classification
4.7 Installation place
4.8 Printer
4.9 Barcode Scanner
4.10 Weight checker conveyor
4.11 Metal detector conveyor
4.12 Bag ejector conveyor
4.13 Press conveyor (Bag shape adjustment)
4.14 Robot Palletizer
4.15 Stacking pattern
e.g., 8 Layers and 5 Bags/ layer or 10 Layers and 4 Bags/layer
Your answer
4.16 Wrapping machine
4.17 Top sheet machine
4.18 Empty pallet dispenser
4.19 Empty Pallet dispenser capacity
e.g., 10 pallets or 12 pallets
Your answer
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