Ghostlight Coffee -
Application for Employment

Thank you for your interest in working with us at Ghostlight Coffee! We are always looking for quality people that have the desire to work as a Ghostlight barista. The Barista job description is below. If you feel you are qualified for this position & will make a great addition to the Ghostlight Coffee team, please complete & submit the form that follows.

Main Job: Create fiercely loyal regular customers.

General: You will be responsible and accountable for learning, understanding, and following all rules and quality guidelines. While in the coffeehouse all employees will conduct themselves in a manner that represents our company values and will follow all established guidelines.

Customer Service: All Staff members will provide exceptional customer service. This will include greeting customers, sharing coffee knowledge, problem solving and efficiently serving customers. Help make each customer feel like this is their coffeehouse by remembering names, drinks or pointing out features of the coffeehouse. The customer takes priority over all other projects. Always have a positive disposition when working with customers, even when you are not having the best day.

Coffee Quality: We will create a superior product for our customers. We must do our best to give our customer the drink he or she wants, if not exceeding their expectations.

Coffee Knowledge: Each employee is required to complete coffee training and continue learning about the coffees/products we offer.

Cash register: Employees must complete customer transactions on the cash register and credit card machine accurately, and enter amounts under the proper department.

Daily Tasks: Complete daily tasks, which include, but are not limited to, cleaning, stocking and organizing.

Schedule: Staff members must take responsibility for scheduled shifts which includes scheduling someone to cover shifts when you need time off. As a staff member you will be expected to show up consistently and be ready to begin working at the scheduled time. Ready to begin working is defined as personal belongings stored in the designated place, apron on and hands washed.

New Employees: New employees will have a 30 days probationary period with a review at the end of the 30 days.

Current Employment Opportunities
Ghostlight Coffee will hold onto your application for about a year. Please submit it & let us know why you would be a great addition to the Ghostlight team!
Name *
~ as would appear on legal/tax documents
Your answer
E-Mail Address *
~ our preferred method of setting up interviews
Your answer
Primary Phone Number *
Your answer
Secondary Phone Number
Your answer
Address *
Your answer
Are you at least 18 years old? *
Employment at Ghostlight Coffee
~ Give us a heads up! When would you be available? How many hours a week? Why do you even want to work here?
Why do you wish to work at a coffeehouse? *
~ What do you think you can contribute to Ghostlight Coffee?
Your answer
If hired, when will you be available to begin working at Ghostlight Coffee? *
mm / dd / yyyy
Your answer
Desired hours: *
~ approximately how many hours/week would be ideal?
Your answer
Do you have access to reliable transportation for travel to work? *
Weekday Availability:
(Monday through Friday)
Unavailable Weekdays:
~ please list any days (Mon - Fri) that you are unavailable
Your answer
Weekend Availability:
(Saturdays & Sundays)
Education
~ Show off a little bit....go ahead tell us all about graduating "magna cum latte!"
Highest Level of Education *
High School *
~ list school, city, degree graduated (or anticipated graduation)
Your answer
Extra-Curricular Activities
~ if in high school, please list activities that may have time conflicts with work.
Your answer
College/University 1
~ list school, city, major, degree graduated
Your answer
College/University 2
~ list school, city, major, degree graduated
Your answer
OTHER:
~ special knowledge, skills or qualifications
Your answer
Coffee, Espresso, Tea, etc.
Tell us a little bit about what you like in Coffee, Espresso & Tea.
What is your favorite brewing technique? *
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