Fridge to Plate
Fridge to Plate Guest Questionnaire
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Please provide name, email address, and phone number. Is it okay to text this number? *

What type of event are guests attending? Is this a special occasion or celebration?


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How many guests will be attending? Include yourself. *

Where will the event take place? Is this an Airbnb?


*

Is the kitchen/dining area conducive to hiring chef services? Is there an oven, stovetop, or grill?


*
Are you seeking a casual or fine dining experience? Family style? Buffet? Or server? *
Are there any allergies or dietary restrictions to be aware of for any of the guests? *

What type of flavor profile do you prefer—bold and spicy, mild and comforting, fresh and citrusy, or rich and savory?


*

When you picture your event are there any details that stand out? Flowers? Candles? Place settings? Beverage zone?


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Do you need a lot of menu choices? Or do you prefer a narrowed down approach? *
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