Baking Educator Survey - Sept 2021
The Home Baking Association (HBA) strives to provide baking resources for a variety of educational opportunities.  As we consider the future development of resources for our organization, please take five minutes to answer several questions that will help us better serve you.  

As a token of our appreciation, please watch for our FREE gift to you upon completion of the survey.

The survey will close at 5PM ET, September 17th.
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Which best describes your professional educator role? *
(Check all that apply)
Required
I would most often use the HBA resources for... *
(Check all that apply)
Required
How many people will you reach annually when you share or teach food skill information?
Clear selection
What amount of time do you generally have for teaching a foods/baking lesson, class or lab? *
How often do you offer a baking/cooking lesson? *
What products do you bake in your classes/lessons? *
(Check all that apply)
Required
Which would you use most frequently in your work as a food educator to access baking education resources? *
(Check only three)
Required
What baking resources could HBA develop to help you? *
(Check all that apply)
Required
Aside from HomeBaking.org, what is your favorite baking resource website?
(Enter website URL)
Do you have restrictions for using on-line resources *
What day and time is best to offer virtual baking education webinars? *
(Check your most preferred option)
Required
In what time zone do you reside? *
(Check One)
Required
What type of materials do you prefer to use? *
Can you use content from www.HomeBaking.org in your classroom or community program?  *
How often do you personally bake? *
Which best describes your professional educator role? *
(Check all that apply)
Required
I would most often use the HBA resources for... *
(Check all that apply)
Required
How many people will you reach annually when you share or teach food skill information?
Clear selection
What amount of time do you generally have for teaching a foods/baking lesson, class or lab? *
How often do you offer a baking/cooking lesson? *
What products do you bake in your classes/lessons? *
(Check all that apply)
Required
Which would you use most frequently in your work as a food educator to access baking education resources? *
(Check only three)
Required
What baking resources could HBA develop to help you? *
(Check all that apply)
Required
Aside from HomeBaking.org, what is your favorite baking resource website?
(Enter website URL)
Do you have restrictions for using on-line resources *
What day and time is best to offer virtual baking education webinars? *
(Check your most preferred option)
Required
In what time zone do you reside? *
(Check One)
Required
What type of materials do you prefer to use? *
Can you use content from www.HomeBaking.org in your classroom or community program?  *
How often do you personally bake? *
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