Everything but the Kitchen Sink Evaluation
Thank you for viewing the Everything but the Kitchen Sink Cooking Class with Chef Vanessa and Chef Ryan! Please answer the following questions regarding the video in order to receive your certificate and professional development credits. If you have any questions about this form, please contact sam_icklan@projectbread.org Thank you!
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Email *
Name (as you want it to appear on your certificate) *
School District *
Job Title *
Name of School Nutrition Director *
After the class, do you feel you have a better understanding of how to utilize spices and fresh herbs? *
What is one vegetable you would most like to try quick pickling? *
What is one challenge of introducing new menu items to students and how do you try to solve it? *
What is the recipe you found most interesting and why?
What is something new you learned in this training that you plan to use in your cafeteria? *
What would you like to learn in any future trainings?
Any additional comments?
Thank you for your responses!
We are so glad you could join us today and hope to see you at future trainings! Happy cooking!
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