Kitchen Application
General Information
Name
Your answer
Business Name
Your answer
Phone Number
use format xxx-xxx-xxxx
Your answer
Email
Your answer
Website
Your answer
Business Information
Are you an existing business?
Required
Where are you currently processing?
home? commissary kitchen?
Your answer
Business License Number (if an existing business)
Tax ID #
Your answer
How long have you been in business?
Your answer
What kind of legal entity is your business?
Give example- Sole Proprietor, LLC, Corporation, Partnership, etc.
Your answer
What business insurance policies do you currently have in place?
Required
How familiar are you with the regulatory processes governing the products you plan to manufacture?
Are you ServSafe certified?
Y/N If so, what is your expiration date?
Your answer
Do You Have a Business Plan
Y/N, please elaborate
Your answer
Production Information
What products do you manufacture?
Please be specific. Example: Bottling of pickled products for retail sale -- OR -- Baker who sells breads, muffins, and fruit based pastries to wholesale outlets.)
Your answer
Approximately how many hours a week do you anticipate using the facility?
Your answer
How do you sell your product?
Please check all that apply
Comments?
Your answer
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