Edible Enterprises Kitchen Application
use format xxx-xxx-xxxx
Are you an existing business?
Where are you currently processing?
home? commissary kitchen?
How long have you been in business?
What kind of legal entity is your business?
Give example- Sole Proprietor, LLC, Corporation, Partnership, etc.
What business insurance policies do you currently have in place?
How familiar are you with the regulatory processes governing the products you plan to manufacture?
Have approved products in the past?
Have some knowledge of the process?
Have not researched the process?
Are you ServSafe certified?
Y/N If so, what is your expiration date?
Do You Have a Business Plan
Y/N, please elaborate
What products do you manufacture?
Please be specific. Example: Bottling of pickled products for retail sale -- OR -- Baker who sells breads, muffins, and fruit based pastries to wholesale outlets.)
Approximately how many hours a week do you anticipate using the facility?
How do you sell your product?
Please check all that apply
Farmer's markets, food trucks, or direct to customers
Retail to local grocery stores, gift shops,...
Wholesale to restaurants, distributors,...
I have not yet sold any food products
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