ISO 22000:2018 FSMS (Food Safety Mangement System)
This course discusses the requirements of ISO 22000:2018, the international standard for a food safety management system.

ISO 22000 can be implemented by any organization from the food chain, regardless of its size or activity. It is suitable for all types of food production and just as well it can be applied in other activities part of the food chain like farming, the production of feed and animal food, food retail, catering, manufacture of food packaging or various food-related services like transportation, warehousing or cleaning and sanitation.

What You Learn: 
  • What is food safety
  • How to develop and manage a food safety system
  • What are the requirements of ISO 22000:2018
  • PRPs for food manufacturing as per ISO 22000
  • What are the principles of HACCP
  • What is ISO 22000 version 2018?
  • What is the ISO 22000 standard?
  • What ISO 22000stands for?
  • What is the latest ISO 22000 standard?
  • What are the four major elements of ISO 22000?
  • What is difference between HACCP and ISO22000?
  • What are the 4 types of HACCP?
  • What are the benefits of ISO 22000?
  • Does IS0 22000 include GMP? 
  • What are the 7 steps of HACCP?
  • What HACCP means?
  • What are the 3 stages of HACCP?
  • What are the 4 types of food hazards?
  • What is an example of HACCP?
  • Why is HACCP important?
  • Which foods are high risk?
  • What are the 5 food safety hazards?
  • What are the principles of HACCP?
  • What is the difference between HACCP and food safety?
What Benifits you Get: 

✅Training with Lifetime validity Certificate.
✅Certificate from ISO 9001:2015 Certified Organization
✅Free Primium training materials with training PPT presentation.
✅Bunch of Books related to training Topic
Join from mobile device by Google Meet.
✅Live training Session with live question answer from participants.
✅Issue Of Certificate within 2 Days after training.
✅Free Daily Job notification group membership (Free for everyone) 
Hurry up Limited Edition only 30 Seats

Registration Details: 
Mode: Online Google Meet
Date: 6th February 2023
Time: 10AM to 5PM 
Day: Thursday 
Fees: 1780/- 

Trainer Qualifications: 
PHD in Food Chemistry, Lead auditor, FSSAI Auditor, FoSTaC Trainer and many more. 

Organization: 
Food Tech Professional Advice (FTPA), Maharashtra India. ISO 9001:2015(QMS) Certified Organization.

Register yourself Below

Support: 9960528911 
Email: training@ftpa.co.in

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