u14L03 The Effect of pH on Amylase
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Your PERIOD: *
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What pH does amylase work best?
Your hypothesis: *
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Possible Benedicts Test Results
Actual Lab Results
Observations: Distilled Water (Control)
pH of Distilled Water *
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Amylase Activity in Distilled Water: *
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Observations: Strong Acid
pH of Strong Acid *
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Amylase Activity in Strong Acid: *
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Observations: Weak Acid
pH of Weak Acid *
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Amylase Activity in Weak Acid: *
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Final Conclusions
How does pH affect the function of amylase: *
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Why does the body produce amylase in both the mouth and the pancreas? *
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