Winter Farmers' Market Application - Farm Vendor
2025-26 Bloomington Winter Farmers’ Market Farm Vendor Application
Due September 5, 2025

Thank you for your interest in being a vendor at the 2025-26 Winter Farmers' Market!

Please fill out the form completely.  Certain questions are mandatory and you will not be able to submit the form without answering them. Once you have submitted this application, a screen will confirm that your response has been recorded.  You will also receive additional confirmation within 3 days from Lisa Goch, the Market Manager.

After submitting the application, please send the application fee of $20 to: BWFM P.O. Box 503 Bloomington IN 47402 OR PAY ONLINE HERE. Applications submitted without the application fee will NOT be reviewed.

Applications sent after September 5th will be reviewed only if additional booths are available.  

List each location where product is raised (if more than one location, please include each location with detailed information). If additional locations/lands are added during the Market season, the vendor must notify the BWFM via email and obtain approval prior to bringing items to market using additional locations/lands.

All vendors must list products they intend to sell in their initial application. Value-added products, non-foods and prepared foods missed on the initial application must be submitted to the selection committee for approval by requesting the form from the Market Manager at bloomingtonwinterfarmersmarket@gmail.com

If you plan to sell value-added products or crafts, please be sure they meet the policies. BWFM management may ask that you remove any product that does not meet the policies.

Any questions can be directed to Lisa Goch, bloomingtonwinterfarmersmarket@gmail.com, (812) 671-7169.

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First name of primary vendor *
Last name of primary vendor *
First and last name of additional vendor(s)
First and last name of stand assistant(s), if any
Name of farm or business *
Farm description *
Mailing address *
City *
Zip code *
Primary phone (000-000-0000) *
Additional phone(s) (000-000-0000)
E-mail *
Vendors are required to be able to communicate via email with the Market Manager. Please make sure this is an address you check regularly.
Website
Production Address (or location description) *
List each location where your product is raised; if more than one location, include each location with detailed information. If additional locations/lands are added during the market season, the vendor must notify the BWFM via email and obtain approval prior to bringing items to market using additional locations/lands.
Size of production area in acres *
The land is: *
Owner of production location (if different than primary vendor)
Phone number of location owner (000-000-0000)
Address, city, and zip code of location owner
Check ALL products that are grown or raised at this location that you expect to sell at the market. *
It is important that each and every product you may possibly grow is included in this list.  Value-added products include all canned, dried, frozen and fermented foods, as well as beeswax products (salves, candles, ornaments, etc.) and yarn that are made from 50% or more farm products.  If you plan on selling any of these items, please fill out the value-added section.  

Value-added products, non-foods and prepared foods missed on the initial application must be submitted for approval by requesting an Application for Additional product via email to the Market Manager at bloomingtonwinterfarmersmarket@gmail.com
Required
If you selected cheese or other dairy please specify types and/or varieties
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