Nutrition Policy Training RSVP
Food System Support and the Seattle Food Committee have partnered with Public Health - Seattle King County to present a Nutrition Policy Training for all Seattle food banks.
Join us for the first of a three-part workshop series* on writing a nutrition policy! This workshop is designed to review why a nutrition policy is important in food banks, and to provide dedicated time for you to create an individualized policy for your food bank.
Session 1 on May 9th will covering the following topics:
• The connection between food insecurity and health
• Why a nutrition policy is important in food banks
• Sample nutrition policies
• The elements of a nutrition policy
• Using USDA’s Dietary Guidelines/MyPlate as your nutrition guidelines
• Getting your staff, volunteers, and board involved in creating a nutrition policy
*Food bank personnel should attend nutrition policy sessions in order to gain the most benefit from this workshop series.
Time & Date: 9:30am - 12pm on Thursday, May 9th
El Centro de la Raza - Room 309
2524 16th Ave S.
Seattle, WA 98144
Any questions about the training can be directed to Charlene Hsia (
| 206.694.6830). Please inform Charlene if you need any accessibility accommodations as well.
Name (First & Last)
Light refreshments will be provided during this training.
Please pick your top two desired snacks
Hummus & Pita
Please pick your top two desired drinks
Coffee & Tea
Please list food allergies or other dietary restrictions here.
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