Wednesday, July 25th, 7:00pmMenu by Eric Chow, baker at TartineFeaturing farmer Dede Boies of Root Down FarmIn collaboration with Real Food Real Stories
Thank you for your interest in attending Tartine After Hours and Real Food Real Stories: Farm Stories! We have a limited amount of seats available, as this is an intimate, communal tasting menu dinner in one seating. If we are unable to seat you on the 25th, we hope to have more dinners like these in the future! Farmer Dede will be in attendance and will say a few words about her life at Root Down Farm in beautiful Pescadero.
Wine will be sold à la carte. Tickets are $65 and we will call for your payment info and to confirm the reservation. Reservations are non-refundable but are transferable.
Due to the intimate nature of the event, we will be unable to accommodate substitutions and may not be able to accommodate all allergies or dietary restrictions. This event may also be recorded for promotional purposes.
Omnivore Menu:satina potatoes, amaranth mole verdekoji porridge bread, mushroom butterkasu black cod dumplings, chard, umeboshiRoot Down’s Red Ranger chicken, hazelnut, liver, kaleeinkorn crostata, citrus marmalade, Red Hawk cheesespelt mille-feuille, amazake white chocolate, preserved cherries and peaches
Vegetarian Menu:satina potatoes, amaranth mole verdekoji porridge bread, mushroom buttershiitake dumplings, chard, umeboshiroasted cabbage, white misoeinkorn crostata, citrus marmalade, Red Hawk cheesespelt mille-feuille, amazake white chocolate, preserved cherries and peaches
menus subject to change according to availability