Tartine After Hours and Real Food Real Stories: Farm Stories
Thank you so much for your interest in our Tartine After Hours: Farm Stories series. Reservations are now closed! However, we are hoping the next dinner in the series will happen at the end of August. Add your name and email to be the first to know when the tickets for the next event go live!


Wednesday, July 25th, 7:00pm
Menu by Eric Chow, baker at Tartine
Featuring farmer Dede Boies of Root Down Farm
In collaboration with Real Food Real Stories

Thank you for your interest in attending Tartine After Hours and Real Food Real Stories: Farm Stories! We have a limited amount of seats available, as this is an intimate, communal tasting menu dinner in one seating. If we are unable to seat you on the 25th, we hope to have more dinners like these in the future! Farmer Dede will be in attendance and will say a few words about her life at Root Down Farm in beautiful Pescadero.

Wine will be sold à la carte. Tickets are $65 and we will call for your payment info and to confirm the reservation. Reservations are non-refundable but are transferable.

Due to the intimate nature of the event, we will be unable to accommodate substitutions and may not be able to accommodate all allergies or dietary restrictions. This event may also be recorded for promotional purposes.


Omnivore Menu:
satina potatoes, amaranth mole verde
koji porridge bread, mushroom butter
kasu black cod dumplings, chard, umeboshi
Root Down’s Red Ranger chicken, hazelnut, liver, kale
einkorn crostata, citrus marmalade, Red Hawk cheese
spelt mille-feuille, amazake white chocolate, preserved cherries and peaches

Vegetarian Menu:
satina potatoes, amaranth mole verde
koji porridge bread, mushroom butter
shiitake dumplings, chard, umeboshi
roasted cabbage, white miso
einkorn crostata, citrus marmalade, Red Hawk cheese
spelt mille-feuille, amazake white chocolate, preserved cherries and peaches

menus subject to change according to availability

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