Quillasascut Farm School - Chefs of Color session
To make the topic of sustainability available to everyone, we've created this opportunity to help aid in helping to bridge the gap. This four day experience will be full of amazing cooking experiences, learning what it truly means to be Farm to Table, Hearty conversation and true comradery with industry professionals - some veterans, some new to the game. But a great time to be had by all.
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What are your goals for participating in this retreat?
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Do you have any experiences that will help with the success of this program?
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How will this workshop help your culinary career?
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And lastly, are you available and committed to attend the farm school - July 30, 2017 - August 3, 2017 on the set dates for the retreat
What are your long-term culinary goals?
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