Grilled Cheese MeetingTuesday, April 16 @ 6:30PMAleSmith Brewery9990 AleSmith CourtSan Diego, CA 92126
We will be in the barrel room area that can be accessed by going down the hallway to the left of the main bar in the tasting room. We have been in this space for the last couple meetings, but were in a different location prior to that.
Please adhere to the following guidelines to accommodate our new space:
Propane / butane cooking apparatus are required, as we do not have electrical outlets available. We need as many propane/butane stoves/grills as possible, please indicate in the RSVP if you can bring yours (with fuel included)
We will have some tables for serving and other snacks, but you should plan on trying to bring your own table for prep. If you have a portable table, please bring it - we need as many surfaces as we can!
We ask that you bring ingredients and prep/cooking supplies to cook 2-4+ sandwichesCooks will be rotating, so that once you've finished grilling, please allow someone else to use your cooking spaceCook 2-4 sandwiches and cut into 6+ pieces each, depending on the size/structure - You won't be slaving over the stove all night, so don't be afraid to jump in! The smaller you can cut them, the more people will be able to sample. Please prep beforehand as much as possible (chopping, mixing, marinating) and bring extra - caramelized onions, roasted peppers, sliced cheeses, meats, sliced fruits/veggies, spices, etc.
If you don't plan to cook, please bring food to share or ingredients for the cooks to useNon-members and Guests are allowed. We ask that non-members and guests consider joining. It's only $20/year
Please RSVP the supplies you can bring and if you have something to share: Tables Propane cook stove / griddle Propane Food Ingredients - meats, cheeses, fruits, veggies, butter, salt/pepper, Nutella, herbs, etc Knives Cutting boards Skillets/Pans Platters Spatulas/Tongs
We are permitted to bring homemade alcoholic beverages, but AleSmith's license does not permit outside commercial alcohol.
Please RSVP using this form as soon as possible so that we can get an accurate head count and plan logistics.