Classroom Cooking Grant
The Arizona Pork Council is pleased to announce the Classroom Cooking Grant. This $100 Grant was created to provide the opportunity for Jr High and High School teachers to showcase pork cuts and the versatility of cooking with pork with their students.
Those awarded the Classroom Cooking Grant will be required to submit receipts from their pork purchases along with a 1-page Grant Report and pictures from their unit/lesson. More details can be found at
Classroom Cooking Grant applications will be accepted through October 22nd. Winners will be announced October 29th. Grant funds can be used at anytime during the 2021-2022 School Year. Final Reports for grant recipients will be due no later than May 15, 2022.
Questions? Contact Katie Aikins at
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$100 Classroom Cooking Grants
How many students will be reached through the Classroom Cooking Grant?
What is the name of the course you will be cooking in?
Grade level of students reached (check all that apply)
The Classroom Cooking Grant requires that students learn about pork and pork production as part of this educational experience. Do you agree to incorporate one of the Pork in the Classroom Lessons into your instruction? Lessons and resources can be found at
If selected to receive the Classroom Cooking Grant how will you incorporate pork into your classroom learning experience? Be as detailed as possible. Please provide a timeline for completion when possible.
If selected to receive the $100 Classroom Cooking Grant do you agree to submit your pork purchase receipts, grant report, and photos no later than May 15, 2022?
A copy of your responses will be emailed to the address you provided.
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