Casting Application - First Food Business
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What is your full legal name? *
Name you go by (If applicable)
Where is your current residence? (City & State) *
What is your hometown? (The city & state or country where you were born and raised) *
Please list the best email address where you can be reached *
Please list the best phone number where you can be reached *
Please list USERNAMES on all of your Social Media Accounts (Facebook, Instagram, Twitter, etc.): *
How did you hear about the casting? *
Who is your current employer and occupation? (What job pays your bills now?) *
All applicants must be 18 years or older at the time of application. Click Yes if 18 or older, click No if 17 and under *
When do you plan on opening your restaurant, cafe, food chain or other food establishment? *
Is this the FIRST food establishment that you will be the owner of? *
What kind of food establishment are you opening? *
Where is your food establishment located? Why did you pick that location or neighborhood? *
Where are you currently in the process? (i.e. Do you have a signed lease? Are you mid-construction, have you hired a chef? Have you developed the menu yet? Do you have all of your investors committed?) *
Why do you want to open this food establishment right now? (i.e. Is this a career change and a lifelong dream that you’re fulfilling? Have you been in the industry forever and are finally taking that big step? Do you work in a family restaurant and are looking to start your own so you can finally implement YOUR own ideas?) *
What is your background/experience in the food industry, if any? *
Do you have professional culinary training? *
Do you have restaurant, cafe, food chain management experience? *
What challenges have you already faced building out your food establishment? Do you anticipate facing additional challenges? *
Who is your business partner? Spouse, family, friends, former colleague, former schoolmate? What do they bring to the table that you do not? *
What do you agree/ disagree on in regards to the restaurant? *
How much money have you raised so far? How much more do you need to complete your project? *
What do you have at stake? (i.e. Did you leave your job to fulfill this dream of yours? Are the expenses getting out of hand and you have a family to feed? Is this food establishment an extension of an existing brand you have and your reputation is at stake? Are your investors high maintenance?) *
What is your dream goal with your restaurant? (i.e. To be profitable? To be a neighborhood spot for your family and friends to congregate? To get a Michelin Star? To gain your freedom by being your own boss?) *
*Qualified applicants with criminal histories will be considered for employment in a manner consistent with the requirements of law, including the Los Angeles Fair Chance Initiative for Hiring or the San Francisco Fair Chance Ordinance, where applicable.
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