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Ordering Deadline December 21st at 5 pm
STARTER: Shingara
Turnovers spiced with black cumin, stuffed with potatoes, peas, peppers, and corn. Served with tangy tamarind sauce flavored with fennel.
ENTREE: Murg Mussallam
Marinated Halal chicken, cooked in yogurt, nuts, saffron & spice blend. Served with potatoes and, roasted green peas. Polaw; aromatic Kalijeera rice, cooked with ginger, garlic, cardamom, bay leaves, kewra, and rose water.
DESSERT: Payesh (Rice pudding)
Bengali fragant rice cooked with cardamom, a mixture of nuts, golden raisins, and spice blend (contains dairy).
Dinner for two $65*
Dinner for four $120*
*Price before taxes
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Pick- up at Nibble Kitchen, 1 Bow Market Way entrance by, 345 Somerville Ave, Somerville, MA 02143. When will you pick up?
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December 24th, 3-5pm
December 25th, 3-5pm
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