【夏日消暑甜品 — 楊枝桃膠椰香奶凍】
口感煙韌的桃膠近年成為熱門食材，除了出現在養生食療的湯水中和各式各樣的甜品𥚃，與為人熟悉的楊枝甘露放在一起，你有試過沒有呢？
由今個月開始，味道圖書館策展人Andy Dark將會開班教煮！從圖書館海量的資源和他在外邊遊歷其間取得的靈感，再結合其精湛廚藝，在班上他便做教授一些有趣好味又時尚的創意菜式。無論你愛食還是愛煮，<Andy教煮>總有滿足到你的地方。
如果你也要學懂這道集「楊枝甘露」、「燉桃膠」和「意式奶凍」於一身的甜品，就請立即報名參加啦！
*參加者將會有機會參與部分製作過程，亦將會有兩杯製成品可以拿走。
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日期：八月十七日（星期日）及 三十日（星期五）
時間：下午三點至下午五點
費用：會員$200、非會員$300
地點：味道圖書館 (中環鴨巴甸街35號元創方 H504室)
查詢：
tastelibrary@pmq.org.hk / 34813998
報名：
http://bit.ly/2SP5kaA付款方法及銀行入數資料將於填妥此表格後經電郵送出，謝謝!
*** 填妥參加表格表示參加者同意PMQ味道圖書館於活動期間進行拍攝及/或攝錄，以作紀錄及日後推廣活動之用。如有任何查詢請與PMQ味道圖書館職員聯絡，謝謝。
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【Best Dessert for summer: Mango Pomelo Peach Gum Panna Cotta】
Peach gum has gained lots of popularity in the past few years. Consumers use it in diet therapy for the sake of being healthy and pretty, and some use the ingredient in desserts for its chewy texture. But have you ever imagined combining peach gum and Hong Kong people's favourite dessert, Mango Pomelo Sago, together?
Starting from this month, our curator Andy Dark will host cooking class on making creative dishes. Getting inspiration from Taste Library's extensive resources and his own experience, he will demonstrate dishes that you will not see outside. If you love eating or cooking, Andy will make sure you are satisfied in his class!
If you would like to like how to make this Mango Pomelo Peach Gum Panna Cotta, sign up now!
* Participants will have chance to partially participate in the cooking process. Participants will be able to take away TWO cups of the dessert.
Date: 17th (Sunday) & 30th (Friday) August 2019
Time: 3pm - 5pm
Fee (HK$): Members $200, Non-members $300
Venue: Taste Library (H504 PMQ, 35 Aberdeen Street, Central)
Enquiry:
tastelibrary@pmq.org.hk / 34813998
R.S.V.P.:
http://bit.ly/2SP5kaA----------------------------------------------------------------------------------------------------------
Payment method will be sent to your email after filling this form. Thank you!
*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please
notify our staff.
