SNACT Fall 2017 Regional Training
SNACT Regional Trainings are FREE for SNACT members. Attendees will receive a certificate of CEU completion which can be used towards fulfilling USDA Professional Standard Annual Requirements
Dinner is provided by the evening’s industry sponsor.
SNACT reserves the right to cancel any training with less than 10 participants.
Your First Name
Your Last Name
Your Title/Job Position
Your SNACT membership Number
Training you plan to attend
Oct., 18, 4:00pm "The More the Merrier: How to Increase Participation" (Yankee Chapter, Tolland HS 1 Eagle Hill Rd, Tolland)
Nov. 14 , 3:00pm (2 hr. trng )"Teamwork: Why Can't We Just All Get Along?" (Minute Maid Chapter- New Milford HS, 388 Danbury Rd )
Nov. 28 4:00pm "Dealing with Allergens and Gluten Free Diets"" (Mohegan Chapter-R. Fitch HS, 101 Groton Long Point Rd, Groton)
Dec. 4 (3:30) "NEDFC School Promotions" (Naugatuck Chapter-Naugatuck High School, 543 Rubber Avenue, Naugatuck)
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