Marketing Local Meat: A Hands-on Intensive for Meat Producers
This full-day marketing workshop for local meat producers focuses on how to achieve profitable outcomes through targeted marketing strategies. This intensive will include tastings, recipe fundamentals, strategies to close a sale, and ways to target your ideal buyers so that you can sell more meat. Plus:

Gain knowledge to determine market channels that meet your price point using a newly revised calculator tool developed by our partners at Cornell Cooperative Extension.

Learn three easy ways to sell any cut on the animal by knowing where cuts are located and their corresponding cooking techniques for beef, pork, and lamb.

Engage and respond to customer requests for cooking tips and help move those hard-to-sell cuts.

Hear from NC farmers who are finding ways to target their niche market.

Email address *
First Name *
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Last Name *
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Farm Name
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Address *
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City *
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State *
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Zip Code *
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Telephone Number *
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Occupation *: (Select all that apply) *
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If you are a farmer, how long have you been farming? *
Demographics: Are you: *
How do you identify yourself? *
County of Residence? *
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Are you a veteran of the US military? *
How did you hear about this workshop? (Please check all that apply) *
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We need your input! If applicable, please list one or two of your most difficult to sell cuts of beef, pork, and/or lamb. We will use this info to determine which cuts to use in the cooking demo session.
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Reminder: Your registration fee is due within SEVEN days of signing up in order to secure your spot. I understand that if my payment is not received within SEVEN days, my name will be removed from the roster. *
Do you have any dietary restrictions?
Thank you for registering and we look forward to seeing you there!
A copy of your responses will be emailed to the address you provided.
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