Horley Dinner 2017 Choices
If you haven't paid yet then please contact Rosie Beck or Dave Quinney ASAP £35 per ticket
Chicken Liver parfait served with a garden salad and Melba toast
Roasted Vegetable Terrine (v)
Roasted Sirloin of Beef with Yorkshire pudding & traditional gravy
Butternut Squash Risotto (v)
Trio of hot sweets (sticky toffee pudding, Crème Brulee & fruit crumble)
Poached Peached in Amaretto with Vanilla Ice Cream
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