Vendors agree to pay a flat $50.00 booth rental fee.
Vendors are limited to 1 per company but multiple in an industry will be allowed (i.e. 1 Mary Kay Representative & 1 Avon Representative but not 2 from Mary Kay).
Set up can begin at 9am. Event begins at 12pm. We would really appreciate that booths are completed by 11am when sidewalk traffic is closed to vehicles. Vendors are responsible for full clean-up of their own area. Please keep your booth open until 7:15-7:30pm or the headlining band is finished.
The vendor area is under the new pavilion. Tents, tables, chairs, all other signage & supplies are the vendor's responsibility. No water is available. Electricity is provided for most spots. (first come first serve)
Reservations are not guaranteed until payment is received and are strictly first paid, first served. You will be notified upon approval of your application.
Food vendors are by invitation ONLY (Those that will be supplying meals and snacks all day for a cost). The vendor fee is waived and replaced by donating 10% or more of all sales received at Turkeypalooza. No cooking under the pavilion. park rules. Food will be on Lafayette Street and Indiana Ave as designated by the 500 Turkeys event committee.
Send your payment via PayPal to firstname.lastname@example.org with a note "Turkeypalooza Vendor" for fastest processing. Payments may also be mailed to 500 Turkeys, Inc P.O.Box 602, Portage, IN 46368. Please note "Turkeypalooza Vendor" on your check memo.
Small Print... Rain or shine, Turkeypalooza will go on as scheduled. If in-climate weather occurs, you can chose to attend or not. Please contact us if you choose not to attend for any reason. No refunds will be provided.
All display items, signage, products, inventory, etc. will be the responsibility of the renter. Event sponsor reserves the sole and exclusive right to reassign booth locations as it may deem necessary.
For questions or concerns contact Donna Sassman at 219-628-0430 or email@example.com