課程報名表 Event Registration
壽魚天齊
日期:4/7 (星期六)
時間:10:00am - 7:00pm
導師:Shirley Kwan
費用:HK$1,500

God of Longevity on Koi
Date: 4/7 (Saturday)
Time: 10:00am - 7:00pm
Instructor: Shirley Kwan
Fee: HK$1,500
課程內容 Class Description
這款可愛又不失傳統的賀壽蛋糕以壽星公為特色,他手握以小壽桃為餌的魚竿,騎在錦鯉背上,在水中開心飛馳。 在這個工作坊中,你將學習糖塑技巧,製作壽星公、色彩繽紛的錦鯉和壽桃。 你還會學習如何用糖膏包裹蛋糕及製作餅身的裝飾。 本課程會使用dummy cake以便你保留蛋糕作為參考。

*學費已包括材料及課堂上會借用所有工具。

This wonderful birthday cake features the God of Longevity, or Shou Xing Gong, holding a fishing rod with peach bait while riding on the back of a koi. In this workshop, you will learn to model each part that composes the figures of Shou Xing Gong, colourful Koi and Peaches. You will also learn how to cover the cake with sugarpaste and embellish with shapes. We will use a styrofoam dummy cake in the class so you can keep the creation for future reference.

*All materials and tools are provided for you to use during the class.​
導師簡介 Instructor's Profile
After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from Vocational Training Council of Hong Kong with the Best Performance Award. Having the background bakery techniques, She started learning cake baking and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場,經過多年的商貿行政管理工作,Shirley開始重新思索自己的潛能和職業定位,並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後,她開始鑽研蛋糕裝飾設計,由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程,包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等;不斷跨界進修,實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。
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