2025 Chili Cook-off (01/22)

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Please fill out the following form so that we can give a small preview to the taste testers. You do not need to give away any of your secrets, we just want to give the tasters a fair warning about any ingredients they may be allergic too, any ingredients they may dislike, or the heat that your chili packs! Thanks!

Email *

Your Name *

Chili Name (optional)

Chili Type *

Kansas City Chili- Burnt ends, Brisket, or Pork

Springfield Chili- Beef and Beans, No Tomatoes

Texas Chili- Just Beef, No Beans

White Chili- Chicken not Beef

Wisconsin Chili- Beef, Beans, and Tomatoes

Spice Level *

Medium

Mild

Hot

Extra Hot

Ingredients (Check all that apply) *

Beans

Peppers

Onions

Other:

Required

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