School of Food: EIR
We are excited to announce our Entrepreneur-in-Residence program at School of Food (1412 N Wolfe St).

We are accepting rolling applications, with leases starting as early as April 2018. We're offering our teaching kitchen space that comes fully equipped with brand new state of the art cooking equipment for a rate of $25/ hour. Limited storage is available.

Based on interest, we may be able to accept more than one entrepreneur to use the space.

Details: Hours will occur Sunday to Friday from 5:30 am - 4:30 pm. As per Baltimore City Health Department requirements, you will need to meet their criteria for permitting: Food Service Manager's Certificate, Menu and HACCP, plus a check or money order for your applicable food permit. We will provide you with documentation for the other criteria. If you're still interested in applying, please fill out the form below.

We will be in touch with you if you are selected. Stay tuned!
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Name *
Business Name *
Contact Information (email + phone #) *
Are you a registered business in the state of Maryland? *
Do you currently hold any General Liability Insurance? *
Have you been cleared by the Health Department? *
What type of product do you produce? *
To produce your product what type of equipment do you need access to? *
Do you need a shelf for space in: *
Are you a woman (WBE) or person of color (MBE) owned business?
Do you have any current accounts where you sell your product? *
Tell us a bit more about why you got started in this business *
Describe some of your marketing plans for promoting your products and business this year *
What days and times do you want to rent the space? *
We are envisioning the rental fee to be $25/hr. Are you comfortable with this rate? *
Would you be interested in hosting pop-ups with your product(s) on-site? *
Anything else you want to share with our team?
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