World Open Chili Championship Registration
For the first time in International Chili Society history, you don’t have to be a chili pro to compete at WCCC in Myrtle Beach, SC — thanks to the new World Open Chili category. This category allows chili cooks, pro chefs and home cooks to focus on making their best chili creation outside the confines of a traditional, sanctioned chili cook-off.

The World Open division will occur Saturday, April 10th. Competition hours, rules and regulations will be emailed to each registered Open competitor in January. The prize purse for the World Open Chili is $2,250. And, perhaps best of all, the Open division at WCCC is a qualifying event for WFC 2021 in Dallas.

Space is limited in the World Open, so don’t delay. Each competitor will receive a 10x10 tented cooking space, a table and two chairs. Similar to the Pro Chili division, all cooks will be required to bring their own ingredients and cooking apparatus (propane burner), and utensils. There is a $50 registration fee for entering into the World Open Chili division. A contest representative will reach out directly to each entrant for payment.
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