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CURSADAS COCINERO PROFESIONAL
Inscripción On-Line a cursadas de 2do CUATRIMESTRE
SE DEBE ANOTAR UNA VEZ POR CADA MATERIA A CURSAR.
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APELLIDO Y NOMBRE
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D.N.I.
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SOLICITO INSCRIBIRME A CURSAR
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Elije la materia a cursar - (chequear la correlativa)
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Buenas Prácticas Bromatológicas
Materias primas y técnicas culinarias
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