MnB Kitchen @ Tripping Animals Closing Checklist
To be filled by most senior person on duty and personally in the premises when starting the day // A ser llenado, en persona por la persona en el cargo mas alto.
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What MnB Kitchen are you closing? *
Who is filling this form? Name / Last Name (Nombre)
What time did the kitchen close? *
Time
:
Have the following items been cleaned / checked? Please Mark ONLY if Clean. *
Cleaned
Not Cleaned
Not Needed to Clean
Prep Counter
Bar Area
Grill Guns in Place
Oven Cleaned
Bar Sink Cleaned
Freezers Clean & Organized
Fridges Clean & Organized
Knives / Cuchillos
Kitchen Surfaces / Superficies de Cocina
Prep Room Surfaces / Superficies del Prep Room
Sous Vide Turned off and stored
Salamander Cleaned and shut off
Panini Cleaned and shut off
BOH Floor Mopped
Anything Broken / Damaged? Algo Roto / Dañado? *
Was Inventory Completed? *
Anything 86? Out of Stock? *
Did you fill out the dashboard? *
Anything else we should know? *
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