Meal preference for the conference banquet at "De Grolsch Veste" 25th of July
The three-course meal consists of the following:


Soup of green asparagus with pine nuts and sliced asparagus

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Meal of your choice (see next question)

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Tarte tatin of apple with vanilla cream and red fruit
Which main meal do you prefer? *
Do you have any allergies?
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First name *
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Last name *
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E-mail address *
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